Fragile Herbs Need TLC

Hardy herbs like rosemary, marjoram, and sage will stay green and fragrant for a week or two, as long as they’re refrigerated and don’t get wet. But tender herbs, such as basil, dill, cilantro, tarragon, and chervil, need special attention so they don’t blacken or freeze in the refrigerator....
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Zucchini Bread

There’s no saying no to this classic treat—it’s light, moist, and contains the perfect amount of sweet. And, you can throw in a handful of walnuts to give your bread just a touch of crunch. For only 150 calories per serving, this is a dessert you can indulge in....
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