Eggplant Parmesan Rollatini

INGREDIENTS: * 4 tablespoons olive oil * 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total) *  kosher salt and black pepper * 1 1/2 cups marinara sauce * 2 large eggs * 1 15-ounce container ricotta * 2 teaspoons dried oregano * 2 cups...
Read More: Eggplant Parmesan Rollatini

Baked Kale Chips

“These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.” Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions Preheat an oven to 350 degrees F (175 degrees...
Read More: Baked Kale Chips

Sauteed Kale

Ingredients: * 1 1/2 pounds young kale, stems and leaves coarsely chopped * 3 tablespoons olive oil * 2 cloves garlic, finely sliced * 1/2 cup vegetable stock or water * Salt and pepper Directions: * Heat olive oil in a large saucepan over medium-high heat. * Add the...
Read More: Sauteed Kale

How To Grill Vegetables

Quick, easy, and healthy, vegetables are great for the grill, where they develop sweet, smoky flavors. The best vegetables for grilling include: zucchini, eggplant, asparagus, mushrooms, corn and onions.  Chose fresh whole vegetables. Wash under cold water and pat dry. Some vegetables are best grilled whole: corn on the cob,...
Read More: How To Grill Vegetables

Eggplant with Tomatoes and Feta

Ingredients: 2 lbs. eggplant 4 tbsp. olive oil (plus more for frying) 1 large onion, diced 2 cloves garlic, minced 3 large tomatoes, diced (substitute 15 oz. canned diced tomatoes (un-drained) 1/4 cup fresh parsley, chopped 1 tsp. dried oregano 1/2 tsp. dried mint 1 tsp. sugar salt and freshly...
Read More: Eggplant with Tomatoes and Feta